Sunday, October 31, 2010

Logee's New Fruit Book Launch on Martha Stewart TV


Our fruit book "Growing Tasty Tropical Plants in any home, any where" will air on Martha Stewart TV (Hallmark Channel) this Friday, Nov. 5th. We travel to New York City on November 3rd to tape the show and the fruit plants that we have chosen for the show are pictured below.


First, our Black Olive plant (Olea europaea 'Arbequina'). The plant pictured is two years old and is a 5 foot tree with unripe olives (green) and ripe olives (black). Growing an olive tree is easy as long as you have nighttime temperatures in the winter down to 40˚F. It is the chill down that brings on flowering and ultimately the fruit.



Next, our five year old Dragon Fruit(Hylocerus undatus) plant that is in fruit. The pink fruit when sliced open has a delicious custardy center that can be scooped out and eaten. If you just want to order the fruit and not the plant go to From the Farm, a tropical fruit grower in Florida does a really nice job of growing and shipping the fruit.




Our amazing Dwarf Starfruit (Averrhoa carambola 'Dwarf Maher') is an abundant producer of sweet juicy fruit. When cut in half a five-pointed star is created. Fruit starts forming at only 2 feet in height. Give plenty of sun, and water when dry and you will have your own starfruit in no time.




The Flower of chocolate. The ripe Chocolate pod.

Chocolate is a must and our Chocolate Plant (Theobroma cacao) will be featured on the show as well. Of course, the previous blog just talked about all the in's and out's of growing chocolate. We will be showing how to make chocolate nibs from the cocooned chocolate fruit. Basically, the chocolate beans need to ferment for a week and then roast and dry them. Then, you can eat the beans or use a mortar and pestle to crush them into chocolate nibs. Delicious. From the Farm also offers the roasted chocolate beans for the daring and curious fruit connoisseur.



Our Passion Fruit (Passiflora edulis 'McCann') is slotted to travel to NYC with its golden yellow fruit that is as sweet as they come. Passiflora is grown for its amazing flowers and delicious fruit. It is vining so needs support but is relatively easy care. Passion Flowers in their native habitat grow in poor soil and at time drought like conditions.



Finally the last plant is a pineapple that we will show how to cut off the top of a pineapple and put it in a pot for easy propagation.




All of these fruiting plants and many more can be found in our new book Growing Tasty Tropical Plants, which is available from Logee's or your local bookstore.
Our shipment of books arrived and we learned today that it was voted in the top 10 for the Best Book in Craft and Garden for the 2010 year.



Sunday, October 10, 2010

How to Grow a Chocolate Plant

Chocolate is a well loved commodity in our world and believe it or not you can grow your own Chocolate Pods. The ripe fruit or pods contain the raw chocolate pieces that can be made into chocolate nibs. Chocolate nibs are sited as the new super food for their anti-oxidant qualities. The chocolate candy bars that we know come from the chocolate pods as well but is a highly mechanized process.

To get started with growing your own Chocolate Plant which will produce the chocolate pods watch the video below.

Byron Martin shows how to grow Chocolate (Theobroma cacao) in containers and what to do with the inherent browning leaves that are typical of chocolate plants.



The chocolate pods can be cut in half once they turn an orange/golden color which indicates that they are ripe.


In our new book, Growing Tasty Tropical Plants, (available after Oct. 27th) has a nice section on how to grow chocolate and how to make your own chocolate nibs from the cocooned chocolate pieces inside the chocolate pod.