Pictured here is the Schisandra vine growing on a lattice. This chinese herb is said to increase and balance body energy or chi.
The ripe “Goji Berries” are a super food and will grow and ripen from August to October. They are sweet and delicious whether eaten off the vine or sun-dried and saved for later.
We grow ‘Williamette’ an aromatic variety which is one of the most favored hops for pale ales, brown ales or UK style ales.
Grow all three vines on support in full sun. Feed during the active growing season and be prepared for a delicious harvest at the end of the growing season.